Mother’s Day baking perhaps?! ❤️ give it a whirl, we will be ❤️
Super High-Fiber Chocolate Banana Bread (GF/DF/No Added Sweeteners)
Ingredients:
3 very ripe bananas (approximately 300g peeled)
80g coconut oil, melted
2 eggs
5ml (1 teaspoon) vanilla extract
80g coconut flour
30g unsweetened cacao powder
40g ground flaxseed
10g psyllium husk powder
5g (1 teaspoon) baking soda
3g (1/2 teaspoon) salt
3g (1 teaspoon) cinnamon
120-180ml (8-12 tablespoons) almond milk or oat milk
Preheat your oven to 175°C and line a loaf pan with parchment paper.
In a large bowl, mash the bananas until smooth.
Add the melted coconut oil, eggs, and vanilla extract. Mix well.
In a separate bowl, combine the coconut flour, cacao powder, ground flaxseed, psyllium husk powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients and stir until combined.
Add the plant milk gradually, starting with 120ml (8 tablespoons) and adding more as needed. The batter should be thick but still able to be poured/spread into the pan!
