Hi there, I have a question about how I’m reacting to certain foods. I’ve done many plans and love them but ever since I had food poisoning a few weeks ago I have different reactions to foods. So I loved the tastes of the lentil and sweet potatoe stew but it made me feel queasy after. Then with the almond butter and pomegranate seeds it felt too sweet. I seem to have gone off sweet and spicy things and garlic! Any idea why this might be happening?