Mother’s Day baking perhaps?! ❤️ give it a whirl, we will be ❤️ 

Super High-Fiber Chocolate Banana Bread (GF/DF/No Added Sweeteners)

Ingredients:

• 3 very ripe bananas (approximately 300g peeled)

• 80g coconut oil, melted

• 2 eggs

• 5ml (1 teaspoon) vanilla extract

• 80g coconut flour

• 30g unsweetened cacao powder

• 40g ground flaxseed

• 10g psyllium husk powder

• 5g (1 teaspoon) baking soda

• 3g (1/2 teaspoon) salt

• 3g (1 teaspoon) cinnamon

• 120-180ml (8-12 tablespoons) almond milk or oat milk

Preheat your oven to 175°C and line a loaf pan with parchment paper.

In a large bowl, mash the bananas until smooth.

Add the melted coconut oil, eggs, and vanilla extract. Mix well.

In a separate bowl, combine the coconut flour, cacao powder, ground flaxseed, psyllium husk powder, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the wet ingredients and stir until combined.

Add the plant milk gradually, starting with 120ml (8 tablespoons) and adding more as needed. The batter should be thick but still able to be poured/spread into the pan!